Salza Lizano is a tangy, slightly sweet, and very slightly spicy brown sauce. It is made from water, sugar, salt, carrots, chili peppers, cucumbers, cauliflower, dry mustard, celery spice, turmeric, and molasses. The sauce is smooth and a bit runny. Salsa Lizano is pretty much delicious on everything. Costa Rican’s typically use it in their Gallo pinto and tamale recipes, among other traditional dishes. It is also used on eggs and breakfast items, fish, chicken, pork, steak, hamburgers, and pretty much on anything else one’s heart and stomach desires. While some immediately fall in love with it, others find it to be a more acquired taste. However, once you acquire a taste for it, you will crave it!
Ingredients: Water, Vinegar, Sugar, Salt, Vegetables, Molasses, Spices, Modified Corn Starch, and Hydrolyzed Protein.