High Desert Sauce Co. Reaper's Fuzzy Navel Hot Sauce
Fire roasted carrots and yellow bell peppers create a savory base for this sauce, while peaches and orange peel mingle with agave nectar for a sweet citrus burst. Just when you think it’s safe to take another bite, Carolina Reaper shows up to the party and brings the heat! This is our go-to sauce for all things seafood - from scallops to salmon, and especially shrimp. Try it on your breakfast or douse your pizza with it!
Yellow Bell Peppers, Peaches, Vinegar, Cider Vinegar, Carrots, Carolina Reaper, Agave Nectar, Sea Salt, Orange Peel