High Desert Sauce Co. Reaper's Fuzzy Navel Hot Sauce

Fire roasted carrots and yellow bell peppers create a savory base for this sauce, while peaches and orange peel mingle with agave nectar for a sweet citrus burst. Just when you think it’s safe to take another bite, Carolina Reaper shows up to the party and brings the heat! This is our go-to sauce for all things seafood - from scallops to salmon, and especially shrimp. Try it on your breakfast or douse your pizza with it!

Ingredients:

Yellow Bell Peppers, Peaches, Vinegar, Cider Vinegar, Carrots, Carolina Reaper, Agave Nectar, Sea Salt, Orange Peel