NEW! From Grammy Award-Winning Guitarist and Songwriter Chris Perez
This original sauce is a result of blending premium quality peppers, spices, and ingredients resulting in an exquisite balance of flavor and fire.
Try It On: Tacos, Tamales, Chicken, Wings, Turkey, Fried Fish, Shrimp, Potato Salad, Guacamole, Fajitas, Egg Salad, Pizza, or just anywhere you want the wonderful taste and sting of the serrano.
I hope you enjoy it as much as I enjoyed preparing it for you ~ Chris Perez
*Two 1st Place Golden Chile Awards in the Condiments - 'Latin' Category and the Cook-Off Food -'Marinade' at the ZestFest Fiery Food Awards.
Ingredients: Green Serrano Pepper Mash (Green Serrano Peppers, and Salt), Lousiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt and Xanthan Gum), Apple Cider Vinegar, Water, Distilled Vinegar, Lime Juice, Brown Sugar (Cane Sugar and Molasses), Garlic Powder, Onion Powder, Cumin, Ancho Chili Powder, Roasted Garlic, Xanthan Gum