African Rhino Hot Peri-Peri Pepper Sauce

A product of Kalahari Pepper Company. The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's great thirst land, the Kalahari Desert. Shake well and use Rhino sauce on all meat, seafood, or poultry dishes. 

Ingredients:
Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric acid), Water, Yellow Onion, Fresh Lemon Juice, Apple Cider Vinegar, Canola Oil, Peri Peri Peppers, Garlic, Salt, Ghost Pepper, Sugar, Brown Sugar, Spice, Xanthan Gum, Distilled Vinegar, Mustard Seeds.