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Cajohn's Fiery Foods

CaJohns Classic Trinidad Scorpion Hot Sauce

CaJohns Classic Trinidad Scorpion Hot Sauce

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CaJohns Classic Small Batch Trinidad Scorpion Pepper Sauce

A Louisiana Classic Forged for the Hardcore Chilehead

From America’s finest and most awarded small batch sauce maker comes a table sauce that pushes classic Louisiana craftsmanship straight into extreme territory—CaJohns Classic Small Batch Trinidad Scorpion Pepper Sauce. Built with a master chef’s discipline and produced in true small batch fashion, this sauce delivers an exquisite balance of flavor and fire, where tradition meets unapologetic intensity.

This is one of my most loved and most awarded recipes, created for those who believe that extreme heat should never come at the expense of real flavor. At its foundation is a classic Louisiana-style blend of carrots, celery, and onion, providing natural sweetness, body, and depth. Garlic and black pepper add savory structure, while layers of Habanero, Cayenne, and Red Hatch chile powders build complexity before the true star makes its presence known.

That star is the Trinidad Scorpion Pepper—one of the most ferocious chile peppers on the planet. Ranging from 1,200,000 to over 2,000,000 Scoville Heat Units, the Trinidad Scorpion delivers a sharp, front-forward sting with a lingering burn that demands respect. This sauce is not for the faint of heart; it is formulated specifically for hardcore Chileheads who crave extreme heat but refuse to compromise on flavor.

Despite its intensity, this sauce remains remarkably versatile. Use it sparingly on pizza, wings, burgers, fried chicken, BBQ, chili, soups, and stews, or blend it into sauces and marinades when you want to take things to the next level. A few drops go a long way, turning everyday dishes into full-throttle heat experiences.

Small batch crafted. Chef inspired. Award winning.

CaJohns Classic Small Batch Trinidad Scorpion Pepper Sauce is a bold Louisiana classic—proof that when extreme heat is done right, flavor still reigns supreme.

Part of CaJohns Classic Small Batch Line 

CaJohns Fiery Foods - Award Winning Flavor With Fire!

Ingredients:
Distilled Vinegar, Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Water, Garlic Powder, Pure Cane Sugar, Scorpion Pepper Powder, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Habanero Pepper Powder, Red Hatch Chile Powder, Xanthan Gum, Cayenne Pepper Powder, Lemon Extract (Alcohol, Water, Oil of Lemon) 

   

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