Cajohn's Jolokia Puree

Have you ever cut up a Jolokia pepper? It can be a painful experience...so we make it easy for you. Cajohn's Jolokia Puree is made using the Ghost/Jolokia chili pepper, which is known for its extreme heat and pungent flavor. The puree is made by blending the chili pepper with just enough vinegar to make it shelf stable, which helps to preserve the chili pepper's flavor and heat over time. This puree can be used as a condiment or as an ingredient in recipes to add a spicy kick to dishes. .You will feel all 1,041,000 SHUs.