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Walkerswood Hot Jamaican Jerk Seasoning - 9.25lb

It is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes...
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It is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

Ingredients:
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.

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